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CHRunners

Not Running => Food => Topic started by: orzabellle on February 15, 2016, 02:57:57 PM

Title: I made this perfection yesterday
Post by: orzabellle on February 15, 2016, 02:57:57 PM
http://cooking.nytimes.com/recipes/12197-momofukus-bo-ssam (http://cooking.nytimes.com/recipes/12197-momofukus-bo-ssam)

Holy hell, it was devoured. Don't skip the brown sugar at the end.
Title: Re: I made this perfection yesterday
Post by: Rejaneration on February 15, 2016, 05:46:08 PM
That sounds wonderful.   

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Title: Re: I made this perfection yesterday
Post by: seattlegirl on February 15, 2016, 11:18:13 PM
Bookmarked.   :drooling-5:
Title: Re: I made this perfection yesterday
Post by: Suesquatch on February 16, 2016, 11:38:39 AM
What cut?
Title: Re: I made this perfection yesterday
Post by: Dagstag v 2.0 on February 16, 2016, 01:39:56 PM
I bookmarked this after seeing a link on Facebook. Hoping to make it next week.
Title: Re: I made this perfection yesterday
Post by: orzabellle on February 16, 2016, 02:19:53 PM
It's a pork shoulder (which I didn't realize IS what a pork butt is). I didn't have the stuff to make the ssam sauce, but I did make the ginger scallion, some rice, some sriracha, and some cucumbers with sesame oil. Made it for the adults at W's birthday party. I almost skipped the brown sugar at the end, and when it started to smoke and the smoke alarm went off, I thought I regretted it. But it didn't burn. It just caramelized, like it was supposed to. I can't believe how good it was. Definitely worth the big time commitment.
Title: Re: I made this perfection yesterday
Post by: ihop on February 16, 2016, 03:40:16 PM
I wonder if I could do this on the Big Green Egg?  Hmmmm.
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