Taking chili to a neighbors at 5p.
It's done now. 2 hours early.
Can I just put it in a crockpot on warm until then?
Wwyd?
What did you do? I would have probably just kept it warm in the crockpot, because a big pot of chili will take a long time to cool anyway, then just have to be reheated.
[/not a microbiologist]