I've only had it in my pho before. I wanted to try something new and put it on my eggs this morning for breakfast.
Not bad at all.
What else should I try it on? What do you put the cock sauce on?
Falafel!!
Everything.
tacos, clams
Of all the hot sauces out there, IMHO, it brings the most heat with out changing the base flavors.
I think Peanut's mildly disappointed because this thread has not gone in the direction he'd hoped. :D
Quote from: gretriever on September 21, 2012, 08:46:47 AM
I think Peanut's mildly disappointed because this thread has not gone in the direction he'd hoped. :D
Actually- it totally went in the direction I hoped and I didn't even have to call anyone a pervert!
:ok:
Quote from: Horrible Peanut on September 21, 2012, 08:47:34 AM
Actually- it totally went in the direction I hoped and I didn't even have to call anyone a pervert!
:ok:
Give it time. You will. :)
http://theoatmeal.com/comics/sriracha (http://theoatmeal.com/comics/sriracha)
Quote from: gretriever on September 21, 2012, 08:46:47 AM
I think Peanut's mildly disappointed because this thread has not gone in the direction he'd hoped. :D
I tried.
I prefer Sambal Oelek
Cocks
There I said it
(http://cdn.shopify.com/s/files/1/0032/7882/products/hot_cock_boxer_briefs_large.jpg?101262)
It is good on everything.
Cock sauce=dick sauce=semen.
There, I said it.
Semen.
said it again.
Jiz.
I call it rooster sauce usually. Siracha that is, not semen :D
Quote from: Horrible Peanut on September 21, 2012, 08:47:34 AM
Actually- it totally went in the direction I hoped and I didn't even have to call anyone a pervert!
:ok:
You're such a liar; if this had been true, you wouldn't have called it
cock sauce to begin with.
Quote from: Ribs on September 21, 2012, 09:06:04 AM
Another concur
Siracha goes with most anything
1.
edit: lately, i've been using it to make deviled eggs. holy crap.
Quote from: mango on September 21, 2012, 11:30:29 AM
You're such a liar; if this had been true, you wouldn't have called it cock sauce to begin with.
You're crazy.
mango's right. you would have called it rooster sauce like we non-pervs do...
Quote from: witchypoo on September 21, 2012, 12:02:42 PM
mango's right. you would have called it rooster sauce like we non-pervs do...
Right. Like you're not a pervert.
:sidesplit:
Like other smart people, I eat it on everything...
Sriracha, not sperm...I just eat sperm on eggs...
greatest chili sauce evah...............
I am currently eating it in minestrone...
Quote from: Fionn mac Cumhail on September 21, 2012, 02:48:59 PM
I am currently eating it in minestrone...
try it on a crabcake...........if you have a crabcake that is............or how about an oyster shooter.......
Quote from: Roach on September 21, 2012, 02:50:08 PM
try it on a crabcake...........if you have a crabcake that is............or how about an oyster shooter.......
1. or on a scotch egg. or a turkey sandwich. or mixed into mayo and spread on a burger. or in marinara.
Quote from: witchypoo on September 21, 2012, 02:53:49 PM
1. or on a scotch egg. or a turkey sandwich. or mixed into mayo and spread on a burger. or in marinara.
now I want a scotch egg!!!!!!!!!!!!!!
Huh. We just call it sriracha. :shrug:
Goes on everything... including,
All asian inspired dishes
Pizza
Mixed with cream cheese (which is then spread on toast, on wheat thins, on burgers, used as part of the cream cheese/kraut/dijon trifecta, on an outdoor roll, with a sausage, etc)
In soup
Grilled cheese sandwiches
Egg sandwiches
A recent discovery is toast, plus sriracha cream cheese, plus our homemade blue berry jam
I have been known to add it to salad dressing
I'll keep thinking...
Quote from: Roach on September 21, 2012, 02:58:26 PM
now I want a scotch egg!!!!!!!!!!!!!!
i'm making buffalo chicken "pizza" (doused liberally w/sriracha) for supper.
Quote from: Run Amok on September 21, 2012, 03:00:29 PM
Huh. We just call it sriracha. :shrug:
Goes on everything... including,
All asian inspired dishes
Pizza
Mixed with cream cheese (which is then spread on toast, on wheat thins, on burgers, used as part of the cream cheese/kraut/dijon trifecta, on an outdoor roll, with a sausage, etc)
In soup
Grilled cheese sandwiches
Egg sandwiches
A recent discovery is toast, plus sriracha cream cheese, plus our homemade blue berry jam
I have been known to add it to salad dressing
I'll keep thinking...
mixed with peanut butter, honey, and green onions and stirred into soba.
Quote from: witchypoo on September 21, 2012, 02:53:49 PM
1. or on a scotch egg. or a turkey sandwich. or mixed into mayo and spread on a burger. or in marinara.
Awesome in marinara!
Quote from: Roach on September 21, 2012, 02:50:08 PM
............or how about an oyster shooter.......
Always back to jizz...
i brush it on meatloaf after mixing it with some sesame oil.
Quote from: witchypoo on September 21, 2012, 03:02:05 PM
i'm making buffalo chicken "pizza" (doused liberally w/sriracha) for supper.
Oh yes, we also add it to bbq sauce and add some heat to.
Quote from: witchypoo on September 21, 2012, 03:04:29 PM
i brush it on meatloaf after mixing it with some sesame oil.
G*d, I'm hungry...
:drooling-5:
For the love of everything that is holy. Do NOT EVER try to make a spicy mocha with it.
:vomit:
You've been warned.
Quote from: triciaflower on September 21, 2012, 03:50:56 PM
For the love of everything that is holy. Do NOT EVER try to make a spicy mocha with it.
:vomit:
You've been warned.
:aw: Oh honey
Quote from: triciaflower on September 21, 2012, 03:50:56 PM
For the love of everything that is holy. Do NOT EVER try to make a spicy mocha with it.
:vomit:
You've been warned.
holy moley.
It was hands down THE most disgusting drink we have ever made.
Even worse than lime frozen latte someone ordered once. He came back and got it again!
Quote from: triciaflower on September 21, 2012, 04:01:38 PM
It was hands down THE most disgusting drink we have ever made.
:D
So, somebody actually ordered it? Or were you just experimenting with new recipes?
If it's the former, it's really cool that sriracha is one of the ingredients you have at your cafe. If the latter, I still love your spirit of adventure.
Quote from: mango on September 21, 2012, 04:08:26 PM
:D
So, somebody actually ordered it? Or were you just experimenting with new recipes?
If it's the former, it's really cool that sriracha is one of the ingredients you have at your cafe. If the latter, I still love your spirit of adventure.
I could see how it would be something to try. I mean, chilli in hot chocolate is a thing. Chili in coffee is a thing - albeit rarer. I love how she's trying new stuff and seeing if it works.
If not for trying new stuff to see if it works, I never would have started adding honey to my roasted chicken.
We were experimenting. We do that a lot. We made a rose mocha that turned out quite nice. As did the Nutella mochas. Those ended up as Valentine's day specials.
I made a cock sauce mocha...you don't want it...
We call it sriracha too.
Joel puts it on his macaroni and cheese.
Roman is afraid of it.
My husband puts it on everything.
I put it on chickpeas before roasting, mostly. I mean, I put it on other foods too, but that's my most common use of it.
Quote from: The Turtle Whisperer on September 21, 2012, 08:37:40 AM
Of all the hot sauces out there, IMHO, it brings the most heat with out changing the base flavors.
This.
It is incredibly versatile.
Quote from: Rochey on September 21, 2012, 11:44:12 AM
Survey said....."My tongue!"
(http://www.siliconhomebroker.com/blog/wp-content/uploads/2011/05/family_feud.jpg)
:sidesplit:
:bow2:
Pussy Sauce?
(http://www.hottesthotsauce.com/images/P/MadCatHotSauce.gif)
Seen at the grocery store this morning:
(http://i20.photobucket.com/albums/b213/MiniDriver066/2012-09-22_09-39-45_71_zps6a30ec2e.jpg)
you can make soup with cock?
well.
ya learn something new everyday.
Quote from: witchypoo on September 22, 2012, 10:32:50 AM
you can make soup with cock?
well.
ya learn something new everyday.
Chicken's Noodle
HA!
Quote from: triciaflower on September 21, 2012, 03:50:56 PM
For the love of everything that is holy. Do NOT EVER try to make a spicy mocha with it.
:vomit:
You've been warned.
thanks for the warning. maybe cayenne powder would work here instead?
I gave this thread a few pages to see where it landed, but hot sauce is outrunning semen at a pretty good clip. So, food forum it is...
if the jizz discussion picks up speed again will it get moved back? <------ knows she shouldn't ask this but can't help herself
Nah. Still food.
:D
I'm Jewish. I wasn't sure. ;)
Quote from: diablita on September 22, 2012, 04:02:38 PM
I'm Jewish. I wasn't sure. ;)
:( I don't understand this.
:'(