What do you think, I have never cooked one before but they are on sale this week, cheap!
Make Bo Ssam!
http://www.nytimes.com/2012/01/15/magazine/recipe-momofuku-bo-ssam.html?_r=0 (http://www.nytimes.com/2012/01/15/magazine/recipe-momofuku-bo-ssam.html?_r=0)
(http://s.momofukufor2.com/blog/photos/2010/07/bossam58.jpg)
Quote from: mango on October 08, 2012, 03:19:57 PM
Make Bo Ssam!
http://www.nytimes.com/2012/01/15/magazine/recipe-momofuku-bo-ssam.html?_r=0 (http://www.nytimes.com/2012/01/15/magazine/recipe-momofuku-bo-ssam.html?_r=0)
(http://s.momofukufor2.com/blog/photos/2010/07/bossam58.jpg)
:drooling-5:
Absolutely you can braise it. Good stuff, too.