Hopefully someone will see this and respond, Freshfield farms had a sale so we got some but to be honest I have never cooked one. One recipe looks pretty simple, pan sear in butter on both sides then throw in a 400 degree oven and check temps until it reaches medium (140-150.) Can it really be this easy? To be honest I want to look like a rock star here and cook something good... ;)
We always bbq them.
yes, it's that easy
or what MM does
We always sear the edges of the filet (the bacon part) because otherwise I feel like the bacon isn't always cooked to my liking. Then into the oven like you said. Searing the bacon is a personal taste thing... I like crispy bacon. YMMV.