What do you do with it? I often make a sandwich, but there must be a way to incorporate it in warm recipes.
omelet
pasta
salad
i have used it in many different recipes, but none that i really found to be super. i bet epicurious has some good suggestions.
Salads...
It's mostly been a standalone thing for us.
Scrambed eggs. One of my favorites: I chop onion and dice the salmon. Mix them with the eggs along with a dab of cream cheese, then cook as regular scrambled eggs. Wow, I haven't made this in a long time, it's delicious.
Good question! I have almost always eaten it standalone as well.
in a vodka-cream sauce over sturdy pasta (like penne or farfalle) - but buy it in a hunk rather than thinly sliced
Bagel, cream cheese and capers
instead of ham in eggs benedict (really, instead of ham or bacon in many things... this was my memere's trick during lent - use smoked fish where you would otherwise use smoked meat)
risotto... I usually put vermouth in my risotto, but when add flaked smoked salmon (at the end, when you stir in the cheese) I use a white wine or cava instead of the vermouth
on pizza... I can vouch that it makes a good pizza topping when you use arugula pesto instead of tomato sauce as a base, but I don't see any reason why a tomato sauce base with red onion, capers, smoked salmon and kalamata olives wouldn't be terrific... but obviously, I'm a big fan of salt...
Quote from: caribougrrl on January 10, 2013, 08:53:14 AM
instead of ham in eggs benedict (really, instead of ham or bacon in many things... this was my memere's trick during lent - use smoked fish where you would otherwise use smoked meat)
+ replace the english muffin w/a latke
and you've described my fave breakfast item.
Quote from: witchypoo on January 10, 2013, 11:38:39 AM
+ replace the english muffin w/a latke
and you've described my fave breakfast item.
That sounds yummy!
Quote from: harmony on January 07, 2013, 07:12:30 AM
Scrambed eggs. One of my favorites: I chop onion and dice the salmon. Mix them with the eggs along with a dab of cream cheese, then cook as regular scrambled eggs. Wow, I haven't made this in a long time, it's delicious.
Thank you for this. It was splendid, even though I forgot the onions.