I made this perfection yesterday

[orzabellle]

http://cooking.nytimes.com/recipes/12197-momofukus-bo-ssam

Holy hell, it was devoured. Don't skip the brown sugar at the end.

[Rejaneration]

That sounds wonderful.   

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[seattlegirl]

Bookmarked.   

[Suesquatch]

What cut?

[Dagstag v 2.0]

I bookmarked this after seeing a link on Facebook. Hoping to make it next week.

[orzabellle]

It's a pork shoulder (which I didn't realize IS what a pork butt is). I didn't have the stuff to make the ssam sauce, but I did make the ginger scallion, some rice, some sriracha, and some cucumbers with sesame oil. Made it for the adults at W's birthday party. I almost skipped the brown sugar at the end, and when it started to smoke and the smoke alarm went off, I thought I regretted it. But it didn't burn. It just caramelized, like it was supposed to. I can't believe how good it was. Definitely worth the big time commitment.

[ihop]

I wonder if I could do this on the Big Green Egg?  Hmmmm.