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Canning tomatoes question

Started by merigayle, August 19, 2016, 08:27:50 PM

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merigayle

#20
August 22, 2016, 01:33:02 PM
Do you do a pH test on your sauce? I really do not want to cause botulism in my family :D
Fionn mac Cumhail :Meri will rise from the casket and beat you...and then run one last Badwater before burying herself.

caribougrrl

#21
August 22, 2016, 01:45:30 PM
Quote from: merigayle on August 22, 2016, 01:33:02 PM
Do you do a pH test on your sauce? I really do not want to cause botulism in my family :D

I never have, but as a result of this thread I did a bit of googling and you CAN buy pH meters for kitchen use.

I doubt I would ever bother.  Unless I was developing rather than tweaking canning recipes.

merigayle

#22
August 22, 2016, 03:00:26 PM
Yeah I gotta look into some tried and tested water canned recipes and go from there.
Fionn mac Cumhail :Meri will rise from the casket and beat you...and then run one last Badwater before burying herself.

Run Amok

#23
August 22, 2016, 03:38:06 PM
When people say they canned something in a water bath and it was fine...what fo they mean? Botulism infected canned goods would not smell/taste off in any way.

:panic:

This is why I can't bring myself to eat home canned goods. Botulism terrifies me!
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