I’m making risotto, but with sushi rice

[merigayle]

I have made a simple risotto in the IP and was very happy! https://therecipewell.com/instant-pot-lemon-asparagus-risotto/

I have made it a few times actually.

[DocBuzzkill]

This will be my first IP attempt. I'll report back Monday after giving it a go.

Hope it doesn't disappoint!

Lately, I've been using 1/2 cup wine, 3 cups broth, 6 minutes under high pressure, then 5 minutes natural release followed by a quick release of the remaining pressure.  The texture is a bit better. 

My husband recently made an excellent chicken and prosciutto risotto that was delicious.

[Ice Cream]

Hope it doesn't disappoint!

Lately, I've been using 1/2 cup wine, 3 cups broth, 6 minutes under high pressure, then 5 minutes natural release followed by a quick release of the remaining pressure.  The texture is a bit better. 

My husband recently made an excellent chicken and prosciutto risotto that was delicious.

I have been thinking of prosciutto and risotto. 

I made one the other day adding drained, diced canned tomatoes, dried oregano, and tuna fish at the end. It was excellent for a dinner made with what I had in the house.

[BonitaApplebum]

I am making risotto tonight! With pork loin and asparagus. Yum.

[i am party]

Hope it doesn't disappoint!

Lately, I've been using 1/2 cup wine, 3 cups broth, 6 minutes under high pressure, then 5 minutes natural release followed by a quick release of the remaining pressure.  The texture is a bit better. 

My husband recently made an excellent chicken and prosciutto risotto that was delicious.

I used wine that I happened to have around, and it was sweeter wine than I typically like. The recipe worked, but I think drier wine next time will make it even better.

I'll try it again next weekend.