Your sheet pan recipes here...

[floridagal]

I want to do more!

[caribougrrl]

Made this tonight!

https://www.bonappetit.com/recipe/warm-winter-vegetable-salad-with-halloumi/amp

Didn't have halloumi so added goat cheese when plating instead. Will definitely make again.

Sent from my SM-A102W using Tapatalk

[Run Amok]

This seems weird but everyone I make it for likes it
https://www.epicurious.com/recipes-menus/how-to-make-sheet-pan-crispy-fish-dinner-without-a-recipe-article

I loooove this one though i usually use tofu instead

https://www.theguardian.com/food/2019/apr/27/yotam-ottolenghi-30-minute-recipes-beans-leeks-eggs-fried-tofu-salmon-potato-bake

Fajitas! https://www.seriouseats.com/recipes/2020/01/sheet-pan-skirt-steak-fajitas.html

[caribougrrl]

also a new favourite: Vinegar Chicken with Crushed Olive Dressing

link if you have NYT cooking https://cooking.nytimes.com/recipes/1020486-vinegar-chicken-with-crushed-olive-dressing


cut and paste for everyone else

INGREDIENTS
3 ½ pounds bone-in, skin-on chicken parts
1 teaspoon ground turmeric
6 tablespoons olive oil
Kosher salt and black pepper
½ cup white wine vinegar
1 ½ cups green Castelvetrano olives, crushed and pitted
2 garlic cloves, finely grated
1 cup parsley, tender leaves and stems, chopped

PREPARATION
Heat oven to 450 degrees. Place chicken on a rimmed baking sheet and toss with turmeric and 2 tablespoons olive oil, and season with salt and pepper. Make sure chicken is skin-side up, then pour vinegar over and around chicken and place in the oven.
Bake chicken, without flipping, until cooked through and deeply browned all over, 25 to 30 minutes.
Meanwhile, combine olives, garlic, parsley, the remaining 4 tablespoons olive oil and 2 tablespoons water in a small bowl; season with salt and pepper.
Once chicken is cooked, remove baking sheet from the oven and transfer chicken to a large serving platter, leaving behind any of the juices and bits stuck to the pan.
Make sure the baking sheet is on a sturdy surface (the stovetop, a counter), then pour the olive mixture onto the sheet. Using a spatula or wooden spoon, gently scrape up all the bits the chicken left behind, letting the olive mixture mingle with the rendered fat and get increasingly saucy. Pour olive mixture over the chicken, then serve.

[floridagal]

Thx! I roasted broccoli with oil and s&p and sprinkled parm cheese for last 3 minutes...so good and tastier than steaming. Want to up my game

[Run Amok]

Radial posted this years ago. This is usually how I do my roasted broccoli.  https://www.abeautifulplate.com/roasted-broccoli-toasted-almonds-lemon-pecorino-cheese/

This is mostly a sheet pan dish and we love it. I have read you can actually do lentils in the oven but I don't bother. They ate easy to cook. https://www.bonappetit.com/recipe/marinated-lentils-with-lemony-broccolini-and-feta

[floridagal]

Yum!!!

[Chasing Amy]

https://www.foodnetwork.com/recipes/smoky-sheet-pan-chicken-with-cauliflower-5431047

I wouldn't crowd as much on the pan as shown in the picture, however, because the chicken will release juices that will cause the veggies to steam instead of roast.

[seattlegirl]

https://www.chelseasmessyapron.com/one-pan-healthy-sausage-and-veggies/