You know what's delicious?

[diablita]

fig balsamic vinegar drizzled on challah with a bit of brie cheese


now you go

[MiniDriver]

That sounds amazing!  Today I'm making squash soup.  Squash, chicken stock, garlic, olive oil.   

[The Turtle Whisperer]

It's also good on Ice Cream.   

[cgraz]

Ooh, ooh, me next!

I know what's delicious...roasted garlic smeared on ciabbatta with sliced soprasetta, shaved parmesan, and roasted red peppers. I would love some of that right now.

[diablita]

If you leave the sopresatta off mine, I'll share that with you.  Bread + smeared roasted garlic = best snack evah

[cgraz]

Yeah, the roasted garlic is a home run whenever I am charged with the task of bringing pre-dinner munchies to any family thing. If feel fancy, I grill the bread and make some white bean dip, too.

I have just recently embraced the fig & balsamic flavor combo - friends did that as an app recently and it was great. I think it was figs with some kind of cheese and a little bit of proscuitto drizzled in a balsamic reduction. OMG. Yum.

[crazypants]

Home made Thick crust pizza with turkey bacon cooked but still chewy, turkey peperoni cut into thin circles, green peppers cubed into little sqares, onions slices so thin they almost disintegrate in your fingers, tomatoes so thin they're transparent and fresh mushrooms over a generous pallet of tomato sauce, under a heaping load of skim mozzarella.

Served with an ice cold bear or Pinot Grigio.

[triciaflower]

Chevre, honey, and just about any cracker you have on hand.

[diablita]

yes! 

One of the local goat cheese farms (3 Graces Dairy)
had a Spring flavor called "Scape Goat" with ramps and just a touch of wasabi.  That cheese eaten w/ a bite of sweet fruit is delicious.