what's on the table these days?

[cgraz]

My sister used to make a simple appetizer that was a block of feta topped with a can of the fire-roasted diced tomatoes and baked. I can't remember if she added herbs or anything, but I don't think so - that was all it took. Served with crusty bread and OMG was it good.

[witchypoo]

apricot flaugnarde - fruit has been on sale.  delicious.