Cranberries!!!

[CheryG]

New month, new food.  Find a new recipe, try it, post it! 

I think I might do these:
http://www.thepaleomom.com/2013/09/bacon-apple-chicken-burgers-with-maple-cranberry-sauce.html

[seattlegirl]

I tried this muffin recipe on Sunday.  Yummy.  I did increase the amount of orange zest.

http://www.famfriendsfood.com/2008/11/fresh-cranberry-muffins.html

[onawhim]

I love cranberries, however, I made this tart last xmas and it was AWFUL.  So this is a cautionary tale

http://gourmeh.wordpress.com/2011/12/10/white-chocolate-cranberry-tart-with-toasted-pistachios/

These are amazing though:

http://www.101cookbooks.com/archives/sparkling-cranberries-recipe.html

[triciaflower]

That's because it had white chocolate in it. 

[merigayle]

was thinking about making this for Thanksgiving
http://gooddinnermom.com/wild-rice-pilaf-squash-cranberries-pecans/

and/or this http://www.homesicktexan.com/2011/11/sweet-potato-salad-cranberries-and.html

[witchypoo]

i make cranberry chutney around the holidays - thanksgiving is coming, and i love a good chutney.

and granola/muffins/bread/cookies.

[Natasha]

These are amazing though:

http://www.101cookbooks.com/archives/sparkling-cranberries-recipe.html

Those are beautiful! How long do they last?

[merigayle]

Those are beautiful! How long do they last?

I may try these for Thanksgiving!

[onawhim]

Those are beautiful! How long do they last?

I am not sure they would last too long as they are still mostly raw cranberries.  They are easy to eat right away though 

My sister made these for her cookie platter last year http://www.thekitchn.com/fall-recipe-cranberry-squares-133199

I am thinking of making just jars of the curd 

[Natasha]

I am not sure they would last too long as they are still mostly raw cranberries.  They are easy to eat right away though 

My sister made these for her cookie platter last year http://www.thekitchn.com/fall-recipe-cranberry-squares-133199

I am thinking of making just jars of the curd 

Wow, that's really pretty too, esp. with the lemon peel. They aren't too tart?

I may try making them for Thanksgiving.

[ihop]

Those sparkling cranberries are beautiful.  I will have to try it!

[ihop]

I am not sure they would last too long as they are still mostly raw cranberries.  They are easy to eat right away though 

My sister made these for her cookie platter last year http://www.thekitchn.com/fall-recipe-cranberry-squares-133199

I am thinking of making just jars of the curd 

Oh, yum!  I am adding these to the list too!