white cabbage

[Ice Cream]

it's all over the stores now, because of St Patty's day.  But I have never prepared one.  Any good recipes?  Not the traditional Irish ones... too plain for me.

[merigayle]

I like to slice into big rounds, salt it, sprinkle ome smoked paprika and roast

[caribougrrl]

Mostly I use it like a green veg: cut into chunks, steam, serve on the side... or raw in salads and sanwiches or summer kimchi.  Sometimes I cut it into strips and steam, then serve with stew or curry.  Or stir fry. 

I keep meaning to try roasting it but I forget.

[diablita]

what 'bou said.  Most of the time we snack on it raw before I can cook it (stir fry is my favorite).

For red cabbage, this is now a staple for us (thanks to teetime, I think):
http://www.washingtonsgreengrocer.com/recipes/red-cabbage-slaw-carrot-ginger-dressing/detail.htm#