German Plum Cake

[Run Amok]

T asked me to turn some of our Italian plums into this German plum conserve. In the process I happened upon this plum cake. It's on a yeasted, enriched dough, is not too sweet, and is topped with a crumble type of topping.

We took it to a bbq today and it got great reviews. I think this will become an annual thing.

https://www.daringgourmet.com/zwetschgenkuchen-zwetschgendatschi-german-plum-cake/

[caribougrrl]

I like the looks of that!~