i made this for supper, last night.

[witchypoo]

man, was it good.  and even better as left-overs.

http://www.foodandwine.com/recipes/chicken-goulash-with-biscuit-dumplings

[witchypoo]

note: i used whole milk yogurt in place of sour cream, as that is what i had in the fridge.

[cgraz]

That sounds delicious.

[seattlegirl]

Oh, that looks good!  Chicken thighs are the best.

The most recent thing I made was a tortellini soup.  Easy peasy.   Saute onion, carrot, celery, garlic.  Add chicken broth and water in about a 2:1 ratio.  Bring to a boil and add tortellini (I used cheese tortellini from the refrigerated section) and cook till done.  Stir in baby spinach, s&p, and grate some parm on top.

[The Turtle Whisperer]

That really sounds good! 

[omega lambda]

I just got the magazine and was planning to try it.  Thanks for the recommendation.

[triciaflower]

Do you think I could use regular paprika? Or must it be the special hot hungarian?

[witchypoo]

i don't see why not.  i used smoked paprika. 

[wherestheportojohn]

Swoon!

[witchypoo]

how's it goin', porty?  are you still adorable?   

[wherestheportojohn]

Adorable? Me? Sure...if you think a middle-aged Sharpei (saggy, wrinkly, fluffy) is adorable.
Thanks!
I'm glad I get to visit with you and other virtual pals again.

---thanks to Meri for nudging me back over here---



Fwiw, I LOVE to browse the recipe and nutrition threads.