Spaghetti Squash?

[nadra24]

So I made meatballs again tonight, and got a spaghetti squash to eat with them.  I have quite a lot of spaghetti squash left over, and while I'll happily eat it for one or maybe two more meals this week with the meatballs and marinara, I'll still have a couple more servings left over.  How do you like to eat your spaghetti squash?  I'm considering something asian-inspired like a stir-fry with sesame "noodles" but would love some other ideas.

[merigayle]

http://ohsheglows.com/2011/01/31/15-minute-creamy-avocado-pasta/

Family favorite in our house!

[Run Amok]

I like this one. I make it differently though. I make the patties, skip the egg in the middle and serve with marinara and parm. Which is kind of what you've already been doing.

http://urbanposer.blogspot.com/2011/12/rosemary-spaghetti-squash-egg-nests.html

This came up in my search for the recipe above, and I'd give it a shot too-sounds super: http://popularpaleo.com/2013/03/19/rosemary-lemon-spaghetti-squash/

[caribougrrl]

I sometimes make a quick pan sauce with olive oil, garlic, shallot, tomato, sweet pepper, hot pepper, black olives and toss that with spaghetti squash... maybe crumble some feta on it

[Magic Microbe]

I like it by itself with just a little butter and salt and pepper. I never really got into using it as pasta...it is delicious as just a vegetable on its own.

[Ice Cream]

I had some tonight with puttanesca sauce and olives.