Good vegetable recipes

[hally]

Yes, I have roasted cauliflower whole and in chunks but never roasted it riced. Usually I make stir fry "rice" out of it. Last night I made a "risotto" with reconstituted shitake mushrooms and the liquid and sauteed fresh crimini mushrooms, garlic and onions, along with a quinoa, farro and rice blend from Aldi that I had previously cooked another evening. It was fabulous.

Almost any veggie is delicious roasted.

[Natasha]

Thanks for the Deborah Madison Vegetarian book recommendation. Every recipe so far is a hit.

[Honey Badger]

I'm roasting cauliflower now and can barely wait for it to cook! I just tasted a small piece and it is yummy. I may have found a new snack food.

[merigayle]

I have been roasting it with a sprinkle of salt and curry powder. I may have eaten an entire head for dinner the other night. 

[nadra24]

I have been roasting it with a sprinkle of salt and curry powder. I may have eaten an entire head for dinner the other night. 

(((Meri's colon)))

Your body is prob used to it, mine would revolt!

[merigayle]

(((Meri's colon)))

Your body is prob used to it, mine would revolt!

Mine is totally used to it! LOL

[Ice Cream]

I'm roasting cauliflower now and can barely wait for it to cook! I just tasted a small piece and it is yummy. I may have found a new snack food.

That is what I had last night, too. Very tasty.  I have Brussels sprouts for tonight.

[hally]

This looks really good. I never roasted riced cauliflower before but I'm going to try this one.

http://www.skinnytaste.com/roasted-cauliflower-rice-with-garlic-and-lemon/

Made this, ate it all up. No parsley available so skipped it.

[merigayle]

Made this, ate it all up. No parsley available so skipped it.

I do not have parsley either but I may have all the rest, so I may try it tonight

[merigayle]

Super yummy!

[Cool Foot Luke]

Basically, roasted cauliflower, cauliflower soup, ginger zucchini soup (which is basically a bunch of chopped zucchini cooked in your choice of broth (no-chicken for me) and pureed.

My go-to-don't-have-time-to-think meal is to make a small amount of pasta and mix it into a bit pot of sauteed bell pepper, onion, and whatever else I have on hand, add some diced tomatoes and cannelini beans and top with parmesan cheese.

DBF really likes root vegetables and keeps trying to push them onto me. While I use beets and carrots for other reasons, dishes where root vegetables take center stage always seem starchy and boring 

[merigayle]

Basically, roasted cauliflower, cauliflower soup, ginger zucchini soup (which is basically a bunch of chopped zucchini cooked in your choice of broth (no-chicken for me) and pureed.

My go-to-don't-have-time-to-think meal is to make a small amount of pasta and mix it into a bit pot of sauteed bell pepper, onion, and whatever else I have on hand, add some diced tomatoes and cannelini beans and top with parmesan cheese.

DBF really likes root vegetables and keeps trying to push them onto me. While I use beets and carrots for other reasons, dishes where root vegetables take center stage always seem starchy and boring 

Dreena Burton has a great recipe where, in a casserole pan, you put a layer of cooked quinoa, then on top a layer of hummus and on top roasted vegetables. Mostly root vegetables, but you can use any mix of veggies. If your BF likes roasted root vegs, try roasted radishes!

[merigayle]

I came home today with four heads of cauliflower 

[Ice Cream]

I saw cauliflower sushi at whole foods...   

[diablita]

what on earth is cauliflower sushi?

[radial]

Sub riced cauliflower for the regular rice.

[merigayle]

I make lots of wraps with nori as the wrap but never made cauliflower rice sushi.... hmmmmmmm. 

[diablita]

I guess I wonder how you get the "rice" to stick together?

[merigayle]

I guess I wonder how you get the "rice" to stick together?

Roll it super tight?

I made the roasted riced cauliflower again tonight!

[hally]

Roll it super tight?

I made the roasted riced cauliflower again tonight!

Hehe glad you liked it!

I bought some Harissa seasoning and it is soooooo good on my roasted slices of Kabocha.