Dutch Oven/Cast Iron Skillet Questions

[harmony]

Ummm, these recipes look great!  I cook almost exclusively in my cast iron skilled (12") and love it.  I have a smaller one but don't use it that often.  For Christmas I got a cast-iron wok which is great.  My DH ground the 12" down for me a bit and it's becoming as smooth as glass.

[debbatx]

The stew came out great! And the pot cleaned up really well, too, so yay! We're making a stir-fry kind of meal on Wednesday, so I'll get to use the skillet again then - I'm ridiculously excited about that thing.

[radial]

Ummm, these recipes look great!  I cook almost exclusively in my cast iron skilled (12") and love it.  I have a smaller one but don't use it that often.  For Christmas I got a cast-iron wok which is great.  My DH ground the 12" down for me a bit and it's becoming as smooth as glass.

Same here.  I don't even put it away, it just sits on the stove waiting for the next assignment. 

[LilyLily]

Same here.  I don't even put it away, it just sits on the stove waiting for the next assignment. 

Me too.  I love it. 

[Cool Foot Luke]

This is one of my favorite things to make in a cast iron pan: http://www.foodnetwork.com/recipes/good-eats/dutch-baby-recipe/index.html

Dutch baby?
At first, I thought you'd gotten the recipe from this site:
http://www.asylumnation.com/asylum/showthread.php?threadid=49925