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Perpetual Soup Thread

Started by Run Amok, September 26, 2014, 02:42:41 PM

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caribougrrl

if you like spicy soups, this is fantastic (and soup-er easy)

Tomato Rasam

for the soup:
1 lemon, supremed (sectioned https://www.marthastewart.com/1512359/supreming-citrus)
10 tomatoes, peeled and roughly chopped
4-5 cloves garlic
1 inch fresh ginger root
1/2 inch fresh tumeric root or 2 tsp dried tumeric
1 fresh chili pepper
1-2 tsp coarsely ground black pepper

for the temper:
2 tbsp oil
1 tsp mustard seed
1/2 tsp cumin seed
1/2 tsp coriander seed
a few curry leaves (dried or fresh)
pinch of asafoetida (skip it if you don't have any)

For the soup, put everything in a blender or food processor and puree.  Bring to a boil, cook just above a simmer for 15 minutes.  Just before the soup is done, heat the mustard seeds in the oil.  When the mustard starts popping, add the other spices, fry for about a minute.  Drizzle temper on the soup when serving.





Run Amok

Oh my goodness. This sounds amazing.

caribougrrl

Quote from: Run Amok on February 12, 2018, 10:41:19 AM
Oh my goodness. This sounds amazing.

I hadn't made it for years but suddenly had a craving for it on the weekend.  I suspect it will go into pretty regular rotation.  It will clear your sinuses out, for sure, but so delicious...

diablita

Mmm. I can supreme a lemon and now I want to revive the skill
"Some things you just need to do for yourself, even if it means nicking your nads."  --nneJ

BonitaApplebum

I had SO MANY root veggies (carrots, parsnips, turnips) and no real recipe in mind. DH chopped a bunch up and roasted them yesterday. Today I made a puree of of them with a box of miso broth I had. I seasoned it with cumin and garlic, and served it over grilled sausages, with cilantro on top. I'm not eating a ton of carbs right now so I had a high ratio of sausage to soup, but I could have happily eaten this on its own by the bowl.

seattlegirl

#105
Today I'm making this with chicken sausage:

https://www.simplyrecipes.com/recipes/kale_sausage_soup_with_tomatoes_and_chickpeas/

Update:  This was delicious.  Make it.  :D

Run Amok

This had been on my list for a while. It was good but not great. I would like to work on it abit more to see if I can improve it.

https://www.epicurious.com/recipes/food/views/thai-coconut-broccoli-and-coriander-soup-56390092

BonitaApplebum

Quote from: Run Amok on March 13, 2018, 04:37:58 PM
This had been on my list for a while. It was good but not great. I would like to work on it abit more to see if I can improve it.

https://www.epicurious.com/recipes/food/views/thai-coconut-broccoli-and-coriander-soup-56390092

That's a lot of cilantro! You gotta know your audience with that one, I bet.

That said, cilantro is delicious. I haven't paired it with broccoli, now I'm curious. What didn't you love?

Run Amok

Confession: I left out the cilantro

I think next time I'd either make my own green curry paste or try a different one. It ended up being just a hint of green curry vs a very strong flavor. A generous squeeze of lime and settling over night helped a lot.

BonitaApplebum

Quote from: Run Amok on March 13, 2018, 06:42:36 PM
Confession: I left out the cilantro


Oh, I see. You're one of THOSE people. :D

Run Amok

I may try it with cilantro next time though. I kind of wonder if I wouldn't despise it so much if it were all mixed in and not huge leaves of grossness?

merigayle

I know people say liking cilantro is genetic but i used to hate it and now I like it. Not sure what changed.
Fionn mac Cumhail :Meri will rise from the casket and beat you...and then run one last Badwater before burying herself.

caribougrrl

Quote from: merigayle on March 14, 2018, 05:58:07 AM
I know people say liking cilantro is genetic but i used to hate it and now I like it. Not sure what changed.

I think whether it tastes like soap is genetic... I imagine it's possible to not like it even if it doesn't taste like soap.

merigayle

Quote from: caribougrrl on March 14, 2018, 08:17:47 AM
I think whether it tastes like soap is genetic... I imagine it's possible to not like it even if it doesn't taste like soap.
ah! That may be the difference and I cannot remember if i thought it tasted like soap or not.
Fionn mac Cumhail :Meri will rise from the casket and beat you...and then run one last Badwater before burying herself.

diablita

I dislike it less now and can tolerate it as an ingredient in a multi-ingredient thing.  I suspect it has something to do with sense of taste and smell diminishing (even in small amounts) as we get older but what do I know.
"Some things you just need to do for yourself, even if it means nicking your nads."  --nneJ

Ice Cream

I LOVE cilantro. Can't imagine anyone not liking it.

Rejaneration

Quote from: Ice Cream on March 24, 2018, 06:37:54 PM
I LOVE cilantro. Can't imagine anyone not liking it.

Me too.  My DD doesn't like it.  Very sad for me. 
When someone shows you who they are, believe them the first time. -Maya Angelou

"The world is a book, and those who do not travel, read only one page."  St. Augustine

Chasing Amy

Quote from: merigayle on March 14, 2018, 05:58:07 AM
I know people say liking cilantro is genetic but i used to hate it and now I like it. Not sure what changed.

Genetic transplant? :D

I like cilantro, but I'm not sure I'd like that particular recipe. It's a lot of...flavors.

wombleatwimbledon

Quote from: Run Amok on March 13, 2018, 04:37:58 PM
This had been on my list for a while. It was good but not great. I would like to work on it abit more to see if I can improve it.

https://www.epicurious.com/recipes/food/views/thai-coconut-broccoli-and-coriander-soup-56390092

I made a bowl of vaguely similar soup which was delicious http://www.theharvestkitchen.com/coconut-curry-broccoli-soup/

Run Amok

Bumping for soup season. Whatcha makin'?