I made some in the slow cooker on Friday. I'll never buy it from the store again.
It's easy to make. And I wish the way it made the entire house smell would linger forever.
I canned jars and jars this fall. dh is currently out to get me a peeler/corer so I can do the bushel we picked from his dads tree a month ago. I'm with you... will never buy it again.
Quote from: RioG on December 01, 2013, 02:43:41 PM
I canned jars and jars this fall. dh is currently out to get me a peeler/corer so I can do the bushel we picked from his dads tree a month ago. I'm with you... will never buy it again.
ive got to get one of those. it may be a kitchen gadget that i'd actually use.
This one?
(http://i.walmartimages.com/i/p/00/01/85/79/17/0001857917544_500X500.jpg)
I have one and it's VERY handy. I make applesauce AND buy it because we can never have enough in the house.
Does that one peel and core? It looks like it just cores.
I think there is one that peels, cores and slices.
mmm my fave. I have a huge bag of apples I need to sauce right now. I leave the skins on!
I like mine chunky but you can actually leave the skins and cores in if you run it through a food mill.
all the time. Unpeeled apples.
If you make it in a crock pot, like I did, how to you deal the skin?
I'm not using a blender or anything after it's cooked. I just mashed them. I wanted the chunks.
peels and cores. while the ring-looking piece cores the apple, the extended arm below and to the left peels it.
Apple skins are edible!
Quote from: Run Amok on December 01, 2013, 10:02:20 PM
Apple skins are edible!
and the healthiest part of the apple... most fiber.
I don't peel or core... just wash and roughly cut up. I run it through a food mill after cooking.
Quote from: caribougrrl on December 02, 2013, 07:06:46 AM
I don't peel or core... just wash and roughly cut up. I run it through a food mill after cooking.
you don't get rid of the core?
Quote from: Ice Cream on December 02, 2013, 12:59:49 PM
you don't get rid of the core?
the mill presses the pulp through but retains the skin, seeds, stems, paper bits of the cores
(http://www.cocinacalifornia.com/wp-content/uploads/2013/03/food-mill2.jpg)