Yea or nay?
I love it, DH doesn't. This year I will have to split up my dressing recipe and add sage to only 1/2. I make some really good chicken breakfast patties that have sage in them. That herb is the epitome of breakfast sausage! He doesn't like it. He's weird.
I hate sage in dressing. Call me crazy. :panic:
I prefer savory in bread dressing/stuffing, but I would happily eat it with sage.
Mostly thyme in ours but yes, some sage. I could lose the sage but not yhte thyme. And I can't find bells poultry seasoning in Texas
Quote from: Lily on November 24, 2014, 05:46:34 PM
I hate sage in dressing. Call me crazy. :panic:
:skep:
I love sage. Yum!!