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Sage in your dressing?

Started by moroccangirl, November 24, 2014, 05:37:49 PM

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moroccangirl

November 24, 2014, 05:37:49 PM
Yea or nay?

I love it, DH doesn't. This year I will have to split up my dressing recipe and add sage to only 1/2. I make some really good chicken breakfast patties that have sage in them. That herb is the epitome of breakfast sausage! He doesn't like it. He's weird.
"Leave your butthole hair alone, ladies" Fionn mac Cumhail 3/19/09

LilyLily

#1
November 24, 2014, 05:46:34 PM
I hate sage in dressing.  Call me crazy.   :panic:

witchypoo

#2
November 24, 2014, 05:54:54 PM

caribougrrl

#3
November 24, 2014, 05:59:34 PM
I prefer savory in bread dressing/stuffing, but I would happily eat it with sage.

Suesquatch

#4
November 24, 2014, 06:08:04 PM
Mostly thyme in ours but yes,  some sage.  I could lose the sage but not yhte thyme.  And I can't find bells poultry seasoning in Texas

moroccangirl

#5
November 25, 2014, 10:03:56 AM
Quote from: Lily on November 24, 2014, 05:46:34 PM
I hate sage in dressing.  Call me crazy.   :panic:
:skep:
"Leave your butthole hair alone, ladies" Fionn mac Cumhail 3/19/09

Run Amok

#6
November 25, 2014, 10:46:03 AM
I love sage. Yum!!

ihop

#7
November 25, 2014, 02:30:01 PM
La madre degli imbecilli รจ sempre incinta.
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