Instant pot?

[Run Amok]

So between the Sri Lankan cabbage and the butter chicken, my house smelled like curry for days. yummy though!

[merigayle]

Yesterday I used the delay timer function for the first time on the IP and that ROCKED!!!! I wanted dinner but it would be too late when i got home to cook it, so i set the timer for it to be done around the time we got home and i got home with 7 mins left on the timer!

[Ice Cream]

Yesterday I used the delay timer function for the first time on the IP and that ROCKED!!!! I wanted dinner but it would be too late when i got home to cook it, so i set the timer for it to be done around the time we got home and i got home with 7 mins left on the timer!

Never used it on the IP, but all the time on the rice cooker.  It's great.

[diablita]

Planning to make the cabbage dish tonight. Could I omit the shredded coconut?

[BonitaApplebum]

I haven't made the cabbage dish, so no advice there.

My instant pot plan for today is to come up with some sort of Mongolian beef recipe. Our favorite Chinese restaurant has a delicious dish that's mostly beef and onions, I have a nice flank steak that I think would work well in the IP for something similar. Need to do some googling.

[Ice Cream]

I made yogurt today, then black beans, and then baby potatoes.

[Run Amok]

You can omit it. But  I think it won't be as yummy.

[diablita]

Made it and used it (not sure how I forgot that visiting sister loves coconut) but omitted the hot pepper.  I normally love spicy food and can't wait to make it again with the pepper.  But even without it was SO delicious.

[Honey Badger]

I'm going to make the cabbage recipe. It sounds delicious! 
Heading out to my local Penzey's to pick up some fresh spices.  I have a box full of spice, mostly Penzeys, but much of it is years old. Spices lose their potency, right?  So I should toss all the old stuff?  Some isn't even opened.  My ex had a habit of buying stuff with big intentions but had terrible follow-through so much of it is stuff he bought.

[diablita]

Yes, they do lose their kick over time.  Maybe you can tell by smelling them?

[Run Amok]

I'd buy new and toss the old stuff if it is over 6 months old. Ground spices age quickly. I buy spices in the bulk section unless it's something I know I will use up quickly. That way I can buy a tiny quantity.

[Suesquatch]

We bought one and I lurve it.

[RioG]

We bought one and I lurve it.

Thank you for bumping this!  I have ten heads of cabbage I grew this summer and no idea what to do with them.  So now I'll be making Sri Lankan cabbage!

And it was a good reminder of my ip baked beans.

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[Suesquatch]

Aha! They grew? In your garden? Everything fries here.

[RioG]

Aha! They grew? In your garden? Everything fries here.

Yep, like gangbusters.   

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[merigayle]

still love  mine debating getting the air fryer lid, may be my xmas present to myself this year.

[BonitaApplebum]

Thank you for bumping this!  I have ten heads of cabbage I grew this summer and no idea what to do with them.  So now I'll be making Sri Lankan cabbage!

And it was a good reminder of my ip baked beans.

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What is Sri Lankan cabbage?

[RioG]

What is Sri Lankan cabbage?

The cabbage dish they posted about upthread.

I made it this morning.  Not the deliciousness I was hoping for!  It's pretty bland and I even put the hot pepper in.  Not sure what I was expecting but I'll have to find another recipe for the rest of my cabbage.  I followed the recipe exactly.

I feel like there must be some kind of thai recipe for cabbage.  Something spicy sweet.  Or peanutty.

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[Run Amok]

Do you like saur kraut or kimchi?

[BonitaApplebum]

I like doing cabbage stir fry, with ground pork, garlic, ginger... kind of a deconstructed egg roll... serve over rice...