Does anyone have a homemade baked beans recipe (with no meat)

moroccangirl · March 15, 2016, 01:05:57 PM

I'm just looking online and I saw this crockpot recipe. Wouldn't these canned beans be mush after cooking them for 8 hours?

Run Amok · March 15, 2016, 01:25:07 PM

I have a really excellent one in a cookbook. I'll see if I can track it down for you.

moroccangirl · March 15, 2016, 01:26:54 PM

Quote from: Run Amok on March 15, 2016, 01:25:07 PM
I have a really excellent one in a cookbook. I'll see if I can track it down for you.

Thanks!! I'm in charge of baked beans for a bbq and I've never made them.

merigayle · March 15, 2016, 02:22:41 PM

I made this over the summer. Took a few batches to perfect. I reduce the liquid smoke a lot because just a few drops is very strong

http://happierthanapiginmud.blogspot.com/2014/04/boston-baked-beans-vegan-or-not-plus.html

moroccangirl · March 15, 2016, 02:27:29 PM

Quote from: merigayle on March 15, 2016, 02:22:41 PM
I made this over the summer. Took a few batches to perfect. I reduce the liquid smoke a lot because just a few drops is very strong

http://happierthanapiginmud.blogspot.com/2014/04/boston-baked-beans-vegan-or-not-plus.html

I'm sure I won't find liquid smoke here. Not easily at least. And I have to make this this weekend. I should have signed up to being dessert!!!

RioG · March 15, 2016, 03:28:03 PM

the best one ever is on the Crosby molasses website. calls for pork but just leave it out. it's GREAT.

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merigayle · March 15, 2016, 04:16:40 PM

Quote from: moroccangirl on March 15, 2016, 02:27:29 PM
I'm sure I won't find liquid smoke here. Not easily at least. And I have to make this this weekend. I should have signed up to being dessert!!!

You could easily leave the liquid smoke out, I am pretty sure I did not put it in all the batches. But no matter the recipe 1tsp of liquid smoke is crazy talk.

witchypoo · March 15, 2016, 05:38:47 PM

Quote from: moroccangirl on March 15, 2016, 02:27:29 PM
I'm sure I won't find liquid smoke here. Not easily at least. And I have to make this this weekend. I should have signed up to being dessert!!!

you can sub smoked paprika. just a pinch.

moroccangirl · March 16, 2016, 12:21:58 AM

Thanks ladies!

moroccangirl · March 16, 2016, 05:51:56 PM

I ended up making this recipe. I will always love canned vegetarian baked beans, but these turned out really, really good. I'll definitely make them again.

http://mycaliforniaroots.com/vegetarian-slow-cooker-baked-beans/

Suesquatch · March 16, 2016, 06:09:31 PM

Oh, that looks good.

merigayle · March 16, 2016, 07:28:48 PM

Pinning for later!

moroccangirl · March 17, 2016, 05:17:18 AM

Ok, make it. I just tasted them after they've been sitting in the fridge all night (it's noon here). They taste almost like the canned baked beans, but better. I told my friend I might eat them all before I bring them to her house. I didn't make any changes to the recipe, I made it just as is and I think I cooked them for 7 hours on high.