Dill Pickle Soup? YAY or NAY?

merigayle · October 20, 2016, 04:18:53 PM

http://noblepig.com/2013/03/dill-pickle-soup/

Part of me is intrigued......

monster2 · October 20, 2016, 04:27:45 PM

It's ok, super salty.

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monster2 · October 20, 2016, 04:34:36 PM

This recipe actually looks pretty good, my SIL s mom makes it and hers was not that good.

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merigayle · October 20, 2016, 04:39:03 PM

You have made it? Or is this some weird regional delicacy i have never heard of?

eta- posted at the same time!

monster2 · October 20, 2016, 11:35:41 PM

It's apparently a polish thing

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Run Amok · October 21, 2016, 11:48:02 AM

Potatoes plus butter and sour cream is always delicious!

merigayle · October 21, 2016, 06:13:59 PM

Quote from: Run Amok on October 21, 2016, 11:48:02 AM
Potatoes plus butter and sour cream is always delicious!

RIGHT???

But all that pickle juice? LOL

nadra24 · October 22, 2016, 02:28:05 PM

That sounds disgusting, but I don't like pickles.

BonitaApplebum · October 22, 2016, 09:07:14 PM

I dunno. I really like pickles, but...

I'd try it if someone else made it, but I don't think I'd make it myself.

Natasha · October 24, 2016, 11:34:19 PM

That sounds amazing! I love dill pickle potato chips so this sounds like a slam dunk.

merigayle · October 25, 2016, 07:09:06 AM

Try it and report back!

caribougrrl · October 26, 2016, 11:49:47 AM

I like the idea of dill pickle soup, but I don't like the looks of that recipe. I strongly dislike the texture of soups thickened with flour and often it ends up tasting of raw flour. And for a potato soup, it's ridiculously unnecessary... just puree all or some of the soup.

[/soapbox]

Sir Real · October 26, 2016, 12:03:12 PM

Quote from: nadra24 on October 22, 2016, 02:28:05 PM
That sounds disgusting, but I don't like pickles.

I agree. It should only be used as a vomit inducer.

Run Amok · October 26, 2016, 08:09:33 PM

Quote from: caribougrrl on October 26, 2016, 11:49:47 AM
I like the idea of dill pickle soup, but I don't like the looks of that recipe. I strongly dislike the texture of soups thickened with flour and often it ends up tasting of raw flour. And for a potato soup, it's ridiculously unnecessary... just puree all or some of the soup.

[/soapbox]

OMG! When I read the recipe I just looked at the ingredients and assumed they were making a roux with all that butter and flour. But, they are whisking 1/2 cup of flour into sour cream and using that to thicken? Nightmare.

That said, I think dill and potatoes are great friends. I'd just make your favorite potato soup recipe and add a TON of fresh dill.

Natasha · October 27, 2016, 10:33:53 AM

Argh! I went to the store and got everything except the pickles.

merigayle · October 27, 2016, 10:44:07 AM

Quote from: Natasha on October 27, 2016, 10:33:53 AM
Argh! I went to the store and got everything except the pickles.

ihop · October 28, 2016, 02:05:00 PM

Natasha · October 29, 2016, 01:46:17 AM

So I made it and loved it. It reminds me of a New York deli, I was craving a pastrami and Swiss on rye to go with it. I only used 3 T butter because I don't like too rich stuff, I cut the flour down to two T after reading y'alls' comments, and I didn't use any of the added salt. It's plenty salty. I used Claussen pickles and pickle juice.

merigayle · October 29, 2016, 05:58:18 AM

Quote from: Natasha on October 29, 2016, 01:46:17 AM
So I made it and loved it. It reminds me of a New York deli, I was craving a pastrami and Swiss on rye to go with it. I only used 3 T butter because I don't like too rich stuff, I cut the flour down to two T after reading y'alls' comments, and I didn't use any of the added salt. It's plenty salty. I used Claussen pickles and pickle juice.

Awesome!

Ice Cream · October 29, 2016, 07:37:52 AM

I guess if you like Rye and salty food, this would be great.