Make this! It's delicious! (redux)

[BonitaApplebum]

Someone (I want to say RunAmok) shared this recipe here, years ago, with the title "Make this! It's delicious!" -- and it was.

It's a standby for me over the holidays. I did a search for it here but I couldn't find it, so I'm reposting.

Seriously, make this. It's delicious!

Rosemary-Caramel Popcorn

Ingredients

    2 tablespoons safflower oil
    1/2 cup popcorn kernels
    1 stick unsalted butter
    1/2 cup packed light-brown sugar
    2 tablespoons light corn syrup
    1 tablespoon rosemary leaves
    1 teaspoon gray flaked sea salt, preferably sel gris
    1/4 teaspoon baking soda

Directions

Heat oil and a few popcorn kernels in a large stockpot, covered, over high heat. When they pop, add remaining popcorn kernels. Cook, shaking pot, until popped. Transfer popcorn to a large bowl.

Preheat oven to 250 degrees. Heat butter, sugar, and corn syrup in a small saucepan over high heat. Cook, stirring, until butter and sugar melt and a candy thermometer reaches 255 degrees. Remove from heat, and stir in rosemary, salt, and baking soda. Pour over popcorn; toss. Transfer to a baking sheet.

Bake, stirring occasionally, until dried, about 45 minutes. Let cool before serving. Popcorn can be stored in an airtight container at room temperature for up to 3 days.




http://www.marthastewart.com/344830/rosemary-caramel-popcorn

[Run Amok]

 

[floridagal]

Would it work to take to neighbors nye party?

[Run Amok]

Yeah! Perfect!