I like tofu!

[moroccangirl]

I never thought I'd say those words. It does sometimes feel like "what's the point of tofu", but I do like it. I need to try different recipes.

[caribougrrl]

that looks delicious!

[caribougrrl]

this is ridiculously good... full of butter and salt, but well worth it:

http://www.epicurious.com/recipes/food/views/black-pepper-tofu-365129

[moroccangirl]

Thanks! It was. Never thought I'd be fighting my husband over the last piece of tofu. I sautéed it long enough for it to get crispy and I doubled the sauce mixture and poured about 3/4 of it over the tofu in the pan, then when the tofu was done I put it on a plate, put the rest of the sauce in the pan just for a couple of minutes, then scraped it on top of the tofu on the plate (I don't like raw garlic, that's why I did that).

https://www.maangchi.com/recipe/dububuchim-yangnyeomjang

[moroccangirl]

this is ridiculously good... full of butter and salt, but well worth it:

http://www.epicurious.com/recipes/food/views/black-pepper-tofu-365129



That looks good! Thanks!

[caribougrrl]

Thanks! It was. Never thought I'd be fighting my husband over the last piece of tofu. I sautéed it long enough for it to get crispy and I doubled the sauce mixture and poured about 3/4 of it over the tofu in the pan, then when the tofu was done I put it on a plate, put the rest of the sauce in the pan just for a couple of minutes, then scraped it on top of the tofu on the plate (I don't like raw garlic, that's why I did that).

https://www.maangchi.com/recipe/dububuchim-yangnyeomjang

thanks for the recipe link!

[merigayle]

Really good tofu, cooked really well, is amazing. I get my tofu from a hippie commune in VA.

[Run Amok]

That looks really yummy. I love tofu. I even love it cold and plain.

[moroccangirl]

prior to my soy allergy diagnosis, i ate a lot of tofu.

one of my fave preparations was dusting with a bit of cornstarch and spices, and then pan frying it until it was crispy.  then plating. 

then using the same pan, i'd saute some green beans in really hot oil with some honey and soy and garlic.  i'd pour that over the tofu.

What were your allergy symptoms (I'm going to google as well in case makeda is lurking)

[merigayle]

Shoyu- fermented soy sauce may be even easier on you in small quantities as well.

I do not eat much soy at all, but would be very sad to have to never have tofu again.

[diablita]

Those both look delicious

[Dagstag v 2.0]

mg, is your husband still a vegetarian?

I love tofu but it wrecks my stomach. I want to make that black pepper thing but I know I would overeat it and hate life.

[moroccangirl]

vomiting and diarrhea after eating soy oil, tofu, edamame

it's one of my worst allergies - along with canola (canola causes anaphylaxis)

(soy sauce is so denatured, and consumed in such small quantities - it doesn't seem to cause a problem)

Oh my goodness!!

[moroccangirl]

mg, is your husband still a vegetarian?

I love tofu but it wrecks my stomach. I want to make that black pepper thing but I know I would overeat it and hate life.

He is. He's not 100%. We have grilled burgers at home maybe once or twice a month on a weekend. Other than that he doesn't eat any meat or chicken and rarely eats fish now. I haven't had meat or chicken in a while (besides the burgers) but I'm not vegetarian. I've just been lazy to get the chicken breasts out of the freezer to cook a bunch at one time for myself to just pull out of the fridge when I want one.

[Magic Microbe]

Sadly I can't even eat soy sauce without 3 days of diarrhea following.

[merigayle]

Sadly I can't even eat soy sauce without 3 days of diarrhea following.