Homemade Condiments

[Dagstag v 2.0]

Yeah, I make it if I know I will be making egg salad or chicken salad or tuna salad and only if I don't have a jar in the fridge. I got hooked on avocado oil mayo but sometimes I'm out of the jarred kind so I make it at home with avocado or some other neutral non-canola oil.

Chimichurri is when we smoke a tri-tip but we make a LOT and I wind up putting it on everything because it's so damn good.

[witchypoo]

what's your nuoc cham recipe?

all to taste :

minced garlic
minced thai chili
hot water
granulated sugar
lime juice
fish sauce

[Natasha]

I've been eating Lea and Perrins for a long time, but I just found out recently that anchovies is one of the ingredients.

Vomit symbol.

Hope you're not into caesar salads.

I love anchovies. 

[JBM]

Hope you're not into caesar salads.

I love anchovies. 

I liked caesar salad until I learned what was in the dressing. I might be willing to eat the salad now these days, but definitely a no on the anchovies on the salad.

[siamesedream]

Hope you're not into caesar salads.

I love anchovies. 

I like French, tangy tomato, and balsamic dressing on a salad. I hate ranch and blue cheese. I do like blue cheese crumbled on a burger though.

[caribougrrl]

I like French, tangy tomato, and balsamic dressing on a salad. I hate ranch and blue cheese. I do like blue cheese crumbled on a burger though.

I do not understand cheese on burgers, much less blue cheese on a burger.

[Dagstag v 2.0]

I do not understand cheese on burgers, much less blue cheese on a burger.

I do not understand this sentiment

[siamesedream]

I do not understand cheese on burgers, much less blue cheese on a burger.

It's really good, I'll eat a burger sans cheese, but cheese makes a burger sparkle.


And they have to be medium-rare, don't overcook 'em.