"Newfie" Homestyle Cooking and Baking

[caribougrrl]

I think what puts me off most about that "goulash" is the shininess.  It's like she tried to thicken a watery tomato sauce with corn starch. 

I thought that too, then thought maybe it's just the quality of the sauce she bought? So I went to see if she also posted a recipe. Lo and behold:

JI use lean ground beef fried up with onion and garlic powder in little olive oil. Drain grease when almost cooked. Cook whatever kind of pasta you like. Then I use 2 cans of tomato soup, 1/2 can water, 1/4 cup of ketchup, cook on low till heated. Simply mix meat, noodles and soup together and you've got one tasty Goulash! Enjoy!

[Run Amok]

Sorry, I can't hang with that. That gets a big fat nope from me.

I mean-- why. Why would you eat that? It doesn't have to be fancy. Just used a can of tomatoes instead of soup, lady!

[BonitaApplebum]

That does *not* sound like one tasty Goulash to me! I'd have to be high as a kite to eat that recipe and enjoy it.

[caribougrrl]

today on NHC&B

Dorothy has made Jello Bread Pudding:



Jello Bread Dessert
....................................
Mix in bowl;
4 - packs Jello
2 - cups hot water
2 - cups cold water
Let cool
.........................................
Place slices of bread with crust cut off in a 9 x 16 pan,Pour Jello over bread slices,Put in fridge and let set for 3 - 4 hours,
....................................................................
Then add whip cream or cool whip on top,put back in fridge to let set,you can make your own whip cream if you wish.

[diablita]

bless her heart

[witchypoo]

Dorothy has made Jello Bread Pudding:

but why.

[bookworm1]

That goulash sounds a lot like the goulash you would find in South Dakota pot lucks and school lunches in the 70s and 80s. That bread pudding recipe is making me a bit queasy.

[rocketgirl]

Jello bread pudding is an abomination.

First of all, there should be no jello.  Second of all, there should be butter and bourbon.  And eggs and probably milk and sugar.  I don't remember what all, but definitely not jello.

[onawhim]

jello bread pudding? 

[BonitaApplebum]

I like bread pudding, but that ain't no bread pudding, Dorothy.

[Natasha]

It looks pretty, at least.

My mom used to make a jello dessert with red grapes and pecans and cool whip, and I thought it was the bomb. It might have had cream cheese in it as well.

[bookworm1]

It looks pretty, at least.

My mom used to make a jello dessert with red grapes and pecans and cool whip, and I thought it was the bomb. It might have had cream cheese in it as well.

The husband has fond memories of pistachio pudding mix, whipped cream, and crushed pineapple mixed together. Its not bad, not great, but not bad.

[monster2]

The husband has fond memories of pistachio pudding mix, whipped cream, and crushed pineapple mixed together. Its not bad, not great, but not bad.

It's called Ambrosia...that I will eat, but fuck most jello things.

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[caribougrrl]

it was spaghetti night at Terrence's yesterday!


also, a lot of salt beef dinners (aka sunday dinner, aka jiggs dinner, aka corned beef and cabbage)



I have to give Maxine credit for keeping some green in her broccoli



Lesley might win Sunday with Dorito pasta salad.

[BonitaApplebum]

Lesley is obviously high AF!

[witchypoo]

dorito pasta salad appeals to my lizard brain, that's fer sher.

[caribougrrl]

long discussion today on how long to boil onion slices for making onion rings, like boiling before battering and then frying



to get the onion taste out



seriously.

[witchypoo]

LOL

[ihop]

 

[caribougrrl]

so, yesterday was for burnt things:




and a long discussion about the best brand of meatballs-in-gravy for this delicacy: