"Newfie" Homestyle Cooking and Baking

[Chasing Amy]

Kraft Pizza Kit.

I'm still stuck on that.


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[Ice Cream]

How do you feel about Cobb salad?    From my perfunctory googling, I didn't realize hutspot/hutsepot involved meat.  The recipe I looked at seemed like a way to make mashed potatoes more interesting by the addition of other veggies. 

Hutsepot is the Dutch name, hochepot is the French name for the same basic dish, but there are many regional versions within Belgium (blingual Dutch/French) and very northern France.

It tastes so bad that I always added a lot of local mustard, Tierenteyn, to maks the taste. Mind you, Tierenteyn is the kind of mustard that brings tears to your eyes.

I think you are mixing it up with zurkelpuree, another horror from my childhood.

https://blog.seniorennet.be/talloore_en_dampekappe/archief.php?ID=1582420

[radial]

Hutsepot is the Dutch name, hochepot is the French name for the same basic dish, but there are many regional versions within Belgium (blingual Dutch/French) and very northern France.

It tastes so bad that I always added a lot of local mustard, Tierenteyn, to maks the taste. Mind you, Tierenteyn is the kind of mustard that brings tears to your eyes.

I think you are mixing it up with zurkelpuree, another horror from my childhood.

https://blog.seniorennet.be/talloore_en_dampekappe/archief.php?ID=1582420

Oh my, now I want some Tierenteyn mustard!  Unfortunately, it seems that would require a trip to Ghent. 

[caribougrrl]

It's been a long while of repeated meals, but on today's menu, behold:

Kool-Aid Pie

[Kumbaya]

It's been a long while of repeated meals, but on today's menu, behold:

Kool-Aid Pie

When can I come over?

[Chasing Amy]

Honestly, that seems tame by Newfie Homestyle Cooking and Baking standards.

[radial]

Honestly, that seems tame by Newfie Homestyle Cooking and Baking standards.

It's not the Kool-Aid flavoring so much as the filling which is made entirely of Cool Whip.   

[caribougrrl]

It's not the Kool-Aid flavoring so much as the filling which is made entirely of Cool Whip.   

and a can of sweetened condensed milk, in case anyone was worried it wasn't sweet enough...

[caribougrrl]

Honestly, that seems tame by Newfie Homestyle Cooking and Baking standards.

Anita made french toast bagels with mixed berry cream cheese and maple syrup. Everyone in the comments thinks it looks yummy. Anita is a moderator, though, so they might just be buttering her up...


I am not certain, but it looks like Julia is eating liver and onions and mashed potatoes out of a bowl?

[Natasha]

Looks like a casserole lid to me.

[Ice Cream]

I am now also a member of that facebook group.

[witchypoo]

I am now also a member of that facebook group.

[Chasing Amy]

Looks like a casserole lid to me.

It really does.

And great to see Anita's work again!


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[caribougrrl]

Roxane made "bread soaked in jello with a dollop of yogurt and fruit". Behold.

[Kumbaya]

Roxane made "bread soaked in jello with a dollop of yogurt and fruit". Behold.

Taking notes for weekend dessert.

[radial]

Very colorful!

[Natasha]

Roxane made "bread soaked in jello with a dollop of yogurt and fruit". Behold.

A tribute to Ukraine?

[Kumbaya]

A tribute to Ukraine?

That is what I assumed.

[Ice Cream]

it sounds like the healthiest thing we've seen in this thread.