hot turkey sandwiches

[caribougrrl]

it's a few days after canadian thanksgiving, so all sorts of photos of people's hot turkey sandwiches are showing up on social media

some of them are clearly made incorrectly...

[rocketgirl]

This is a what to do with leftovers thread?

(1) make a normal people sandwich like you would make in June with store-bought turkey sandwich meat with turkey, condiments, and maybe some cheese and pickles.
(2) put everything you have on top of a slice of bread (i.e. turkey, mashed potatoes, stuffing, gravy).
(3) put everything you have between two slices of bread (i.e. turkey, mashed potatoes, stuffing, and maybe a little gravy - you can use more if you toasted your bread or have thick sliced.)  Gravy does not go ON TOP of a 2-bread sandwich; it goes inside.
(4) skip the turkey entirely because it's too dry and it sucks.

[diablita]

I've never made (nor eaten) a hot turkey sandwich but if I were to do it, cranberry sauce would be the required condiment.  required.

[BonitaApplebum]

Dark meat only!!!

[caribougrrl]

Dark meat only!!!

I agree, but can accept a mix of dark and white. Never white meat only.

[diablita]

Seems to me it would need some sort of gravy (turkey is so dry) so I'm voting for open face with gravy.  And I think fries would be ok at a diner.  Delicious fries would help the whole situation, actually.

Also, mashed potatoes don't reheat very well IME.  When faced with a quantity of leftovers I've reused as other things. 

[rocketgirl]

Mashed potatoes are excellent on a meatloaf sandwich.

[witchypoo]

I agree, but can accept a mix of dark and white. Never white meat only.

1.

[witchypoo]

I've never made (nor eaten) a hot turkey sandwich but if I were to do it, cranberry sauce would be the required condiment.  required.

cranberry mustard or chutney is an acceptable substitute.  but yes, cranberry is required.