Main Menu
avatar_RioG

Carrot Soup

Started by RioG, November 27, 2019, 05:24:13 PM

Previous topic - Next topic

0 Members and 1 Guest are viewing this topic.

RioG

I harvested 1 bazillion carrots this past weekend.

Tonight I made carrot soup.  Oh. My. God, so good.

Carrots in instant pot with ginger, 2 in chicken stock, apple, salt and pepper, apple cider vinegar.  20 min.

Puree and blend with milk, cream or stock for soup.  Or freeze puree and just blend when you want soup.

My taste buds are in love.

Sent from my SM-G950W using Tapatalk


Rejaneration

Quote from: RioG on November 27, 2019, 05:24:13 PM
I harvested 1 bazillion carrots this past weekend.

Tonight I made carrot soup.  Oh. My. God, so good.

Carrots in instant pot with ginger, 2 in chicken stock, apple, salt and pepper, apple cider vinegar.  20 min.

Puree and blend with milk, cream or stock for soup.  Or freeze puree and just blend when you want soup.

My taste buds are in love.

Sent from my SM-G950W using Tapatalk



I just made something very similar but also added roasted butternut squash.  Fab.
I love apples in carrot and pumpkin soup.
When someone shows you who they are, believe them the first time. -Maya Angelou

"The world is a book, and those who do not travel, read only one page."  St. Augustine

caribougrrl

not sure if you are looking for ways to use your carrots, but I stumbled across this today: 37 carrot recipes from Bon Appetit

RioG

Wow, this look great, thanks!

Sent from my SM-G950W using Tapatalk