avatar_DocBuzzkill

Julia Child thread: her influence, in the media, and recipes

Started by DocBuzzkill, April 04, 2022, 07:40:03 PM

Previous topic - Next topic

0 Members and 1 Guest are viewing this topic.

Print
Go Down Pages 1 2 3 4 5 All
User actions

DocBuzzkill

#80
November 18, 2023, 09:58:52 PM
HBO/Max "Julia" Season 2 premiered this week so I made her classic sole meunière for supper!
#notallprogressives

Kumbaya

#81
November 24, 2023, 11:51:18 AM
Quote from: DocBuzzkill on November 18, 2023, 09:58:52 PM
HBO/Max "Julia" Season 2 premiered this week so I made her classic sole meunière for supper!
I love that.

DocBuzzkill

#82
November 24, 2023, 12:05:23 PM
Quote from: Kumbaya on November 24, 2023, 11:51:18 AM
I love that.

One of my favorites!  The fish was really fresh.  The fond got pretty brown but tasty.
#notallprogressives

Kumbaya

#83
November 24, 2023, 12:38:37 PM
Quote from: DocBuzzkill on November 24, 2023, 12:05:23 PM
One of my favorites!  The fish was really fresh.  The fond got pretty brown but tasty.

That looks amazing!
When we went to Paris last year I had it two nights in a row.

Kumbaya

#84
November 24, 2023, 09:04:12 PM
Quote from: DocBuzzkill on November 18, 2023, 09:58:52 PM
HBO/Max "Julia" Season 2 premiered this week so I made her classic sole meunière for supper!
I had no idea this existed. We just started it tonight!

Rejaneration

#85
November 26, 2023, 08:49:05 AM
Quote from: Kumbaya on November 24, 2023, 09:04:12 PM
I had no idea this existed. We just started it tonight!

You need to hang out in the Netflix thread!
Great show.
When someone shows you who they are, believe them the first time. -Maya Angelou

"The world is a book, and those who do not travel, read only one page."  St. Augustine

Kumbaya

#86
November 26, 2023, 05:44:41 PM
Quote from: Rejaneration on November 26, 2023, 08:49:05 AM
You need to hang out in the Netflix thread!
Great show.
I guess so! We watched the first few episodes this weekend and both really like it.

DocBuzzkill

#87
August 11, 2024, 10:18:44 PM
From Julia Child's The Way to Cook: Salad Niçoise.  I make this maybe once or twice a year and only in late July or in August when local tomatoes and green beans are at peak.  I splurged and used Olasagasti brand yellowfin tuna and white anchovies a la Basque.  All the veggies were from local farms.  It was delicious!



#notallprogressives

DocBuzzkill

#89
August 12, 2024, 08:57:50 AM Last Edit: August 12, 2024, 09:12:47 AM by DocBuzzkill
Quote from: BonitaApplebum on August 12, 2024, 08:53:38 AM
That looks amazing!!!

Leftovers for today's lunch, too!

ETA: Julia's recipe for French potato salad (mound in the center of the platter) is so simple and delicious.  It helped that these were fresh potatoes from the local farmstand.
#notallprogressives

VP of Tea

#90
August 21, 2024, 04:22:42 PM
Salad nicoise is so good when all ingredients are at peak. One of my seasonal favorites.

picote

#91
August 22, 2024, 01:21:11 PM
Oh wow, that looks amazing! DH would love it--I need to make it while we still have good green beans!

Kumbaya

#92
August 25, 2024, 06:10:03 PM
Quote from: DocBuzzkill on August 11, 2024, 10:18:44 PM
From Julia Child's The Way to Cook: Salad Niçoise.  I make this maybe once or twice a year and only in late July or in August when local tomatoes and green beans are at peak.  I splurged and used Olasagasti brand yellowfin tuna and white anchovies a la Basque.  All the veggies were from local farms.  It was delicious!


I want that right now!
Print
Go Up Pages 1 2 3 4 5 All
User actions