Miso smothered green beans ny times recipe

[monster2]

Anyone have access, it looks good but not buying a subscription good.

Sent from my SM-A516U using Tapatalk

[BonitaApplebum]

[BonitaApplebum]

Let us know how it comes out!

[monster2]

Let us know how it comes out!

Thank you soon much!!

Sent from my SM-A516U using Tapatalk

[Kumbaya]

That looks good!

[monster2]

I thought it was great, I did top with fried onions bc tradition, but I thought it was a nice, light alternative that was flavorful and easy. Slightly fancier than just boiled green beans but not fussy.

Sent from my SM-A516U using Tapatalk

[BonitaApplebum]

Cool, thanks for reporting back. I'm going to try it sometime!

[monster2]

On another note, I keep putting the miso paste in things... it really adds something, guessing its the umami profile?

[BonitaApplebum]

Mmm yes, it's so good. We had a really great miso ginger glaze on salmon on New Year's Day. Yum.