November is food month in our house

[Rejaneration]

And not for the reason you think!
We have three birthdays to celebrate.


I made this -Pumpkin Cake.  I am not a huge pumpkin fan, but this was to die for. [size=78%]https://bromabakery.com/pumpkin-cake-with-cream-cheese-frosting/[/size]


Today, we are celebrating my DH's birthday and he LOVES to be spoiled on his BDAY. He is like a kid about it.
Anyway, I made this -[/size][size=78%]https://cooking.nytimes.com/recipes/1875-chocolate-guinness-cake[/size]
And started this last night and will finish today - [/size][size=78%]https://cooking.nytimes.com/recipes/1020960-tangy-braised-short-ribs[/size]
I have never made Short Ribs so this will be interesting.


Serving with green beans and mashed potatoes, a bottle of bubbly and a Cab from CA.

[BonitaApplebum]

I was literally just saying the other night I wanted to make short ribs soon. Just something about fall that makes me want to cook that kind of food.

Definitely let us know how it turned out!

[DocBuzzkill]

And not for the reason you think!
We have three birthdays to celebrate.


I made this -Pumpkin Cake.  I am not a huge pumpkin fan, but this was to die for. [size=78%]https://bromabakery.com/pumpkin-cake-with-cream-cheese-frosting/[/size]

That pumpkin cake recipe looks like a much more elevated version of this pumpkin bar recipe I modified last month.  It was really easy.  I substituted a cup of melted butter for the vegetable oil and used ground cinnamon, ginger, cloves, and a bit of black pepper in lieu of "pumpkin pie spice" shown in the recipe.  Although it calls the dessert "bars," it's really more like a cake.

[Rejaneration]

That pumpkin cake recipe looks like a much more elevated version of this pumpkin bar recipe I modified last month.  It was really easy.  I substituted a cup of melted butter for the vegetable oil and used ground cinnamon, ginger, cloves, and a bit of black pepper in lieu of "pumpkin pie spice" shown in the recipe.  Although it calls the dessert "bars," it's really more like a cake.

It was a sugar bomb but sooo good.