Daikon root

[Ice Cream]

I keep buying these and then eat them raw, but there must be different and more tasty ways to prepare them.  Suggestions?

[merigayle]

I usually stirfry it or put it in miso soup. You can juice it too, it is spicy.

[marjolaine]

Julienned, I sprinkle sea salt on them, toss with seasoned rice vinegar to serve as slaw.

[teetime]

http://vegweb.com/recipes/braised-daikon-mirin-and-soy-sauce-pan-seared-sea-scallops

My favorite way.  I use a lot more nori ... cut up strips and cover the entire single layer of diakon with it but that's just because I love the soysauce soaked seaweed.  If you don't have mirin a T of brown sugar or even honey is fine too.

[Ice Cream]

http://vegweb.com/recipes/braised-daikon-mirin-and-soy-sauce-pan-seared-sea-scallops

My favorite way.  I use a lot more nori ... cut up strips and cover the entire single layer of diakon with it but that's just because I love the soysauce soaked seaweed.  If you don't have mirin a T of brown sugar or even honey is fine too.

This sounds great.  I have 2.5 pounds of it, so I can try several suggestions here.

[Run Amok]

I like it julienned and tossed with ponzu dressing. I also have a complicated, but yummy, rice cake recipe for it. I'll dig it out tomorrow for you.

[mango]

How about moo guk, aka Korean radish soup.

[Run Amok]

This recipe takes so long I never make it... but it's really tasty http://www.asiandumplingtips.com/2009/11/vegetarian-daikon-radish-cakes-a-la-slanted-door-recipe-luo-bo-gao.html

[Ice Cream]

This recipe takes so long I never make it... but it's really tasty http://www.asiandumplingtips.com/2009/11/vegetarian-daikon-radish-cakes-a-la-slanted-door-recipe-luo-bo-gao.html

That does sound delicious.  But so long...