Delicious roasted cauliflower soup

[onawhim]

Coconut cream or milk

[harmony]

Wow, that sounds good.  On the list!

[tpedge]

Thanks Lintu.  I just made this today and it is fantastic!

[caito]

I made this today!  Well, a modified version.

I used a lot of garlic, chicken stock, and no cheese.  I think it's great!  I went heavy on the olive oil when I roasted the cauliflower, and I let it roast long enough to get some charr on the edges.  Yum.

I don't miss the cheese, but another ingredient to try to add to make it richer could be potatoes or white beans. 

[merigayle]

Gonna make it tonight, i have some cheddar cashew cheeze that i made earlier in the week, so i will report back,

[merigayle]

It was awesome! DD ate two bowls!

[diablita]

oh good!

[caito]

I am really obsessed with this soup.  It's even better the 2nd day.  I'm going to make more probably on Friday. 

[Lintu]

  I'm glad I'm not the only one wanting to make it again quickly.  I'm doing a dairy-free trial at the moment to see if it helps the baby's reflux and I think soups (without the cheese, sadly) will be a mainstay...

[monster2]

I may not try this again immediately but I am struck by Caito's idea of substituting white beans, those are one of my new fav things to eat so this sounds good!

[Run Amok]

I'm wfh and I think I'll make this today. I have some broccoli that needs using, maybe I'll toss that in too.

[Run Amok]

So I made this last night and... I thought it was ok. I didn't have cheddar so I left that out. I tried it plain and found it a little bland. So, I ate two bowls and played around with a couple of different things. One I did with truffle oil and finley chopped, roasted, salty hazlenuts. The other I did with some parmesan. I might try it today with some fage. I think it needs some acid or something. Both the versions I tried were pretty good. Not sure it's worth the roasting step though.

[witchypoo]

So I made this last night and... I thought it was ok. I didn't have cheddar so I left that out. I tried it plain and found it a little bland. So, I ate two bowls and played around with a couple of different things. One I did with truffle oil and finley chopped, roasted, salty hazlenuts. The other I did with some parmesan. I might try it today with some fage. I think it needs some acid or something. Both the versions I tried were pretty good. Not sure it's worth the roasting step though.

i squeezled (typo; i like it) a lemon over the cauliflower prior to roasting (because i like squeezling lemon on veggies prior to roasting).

[merigayle]

i used cashew cheeze in mine and that is basically cashews + acid (ACV and/or lemon juice).

[Lintu]

So I made this last night and... I thought it was ok. I didn't have cheddar so I left that out. I tried it plain and found it a little bland. So, I ate two bowls and played around with a couple of different things. One I did with truffle oil and finley chopped, roasted, salty hazlenuts. The other I did with some parmesan. I might try it today with some fage. I think it needs some acid or something. Both the versions I tried were pretty good. Not sure it's worth the roasting step though.

Truffle oil...mmmmmm!