Salad Dressing

[merigayle]

All the seasoned rice vinegar at our big box market has HFCS in it Our natural food store does not sell seasoned varieties.

[LilyLily]

One of my favorites is olive oil, dijon mustard and lemon juice.  Add some salt and pepper too.  It's amazing on avocados.

[Ice Cream]

All the seasoned rice vinegar at our big box market has HFCS in it Our natural food store does not sell seasoned varieties.

I recently bought a bottle of mirin and was horrified to find corn syrup as its first ingredient.  I currently do not have seasoned RV in the house: can't check if it's the case. 

[ecodork]

This is my favorite dressing:

1 small shallot, minced
2.5 Tablespoons of champagne vinegar
1 Tablespoon of Dijon mustard
1/4-1/2 teaspoon of honey
1/4 teaspoon of salt
fresh ground pepper
1/2 cup of olive oil

[hally]

We have a store called Fairway (it's a metro NY/NJ chain) that has their own balsamic. And they have it and a bunch of olive oils from different places out to taste with little chunks of bread. I tried the balsamic I usually buy then tried the one next to it which blew that one out of the water. It was $12.99 but heck, well worth it and less then a bottle of wine, going to last a lot longer too. With a drizzle of good Olive Oil and fresh pepper, yum.
Trader Joe's if you have them has among the pear vinaigrette mentioned, a raspeberry walnut and a champagne vinaigrette that are one point each for WW and good.
Also Bolton farms makes yogurt dressings and a blue cheese vinaigrette that are low and good too.

[diablita]

I like their Asiago Caesar

[Yogi]

I don't like using a ton of ingredients in salad dressing. I use one fat and one acid plus maybe one more ingredient.

The key is whiskey really well.

So... I might use olive oil (fat) and fresh lemon juice (acid).

Olive oil (fat) and balsamic (acid) with a dollop of grainy brown mustard.

Olive oil (fat) and white balsamic (acid) with a splace of fresh lemon juice (acid).

I usually keep it simple!

[gebuh]

Drizzle with Olive Oil.
Drizzle with Balsamic Vinegar.
Done.

add minced garlic and fresh ground pepper and you got it.