pork creative updates

[DickWadzinski]

Got any good recipes for the other white meat?

[Suesquatch]

You got be more specific.  Pork is the food of my people.  How do you want it?  What cut?  Grilled?  Roasted?  Pan broiled?  Breaded?  Italian or German r home style?

[wherestheportojohn]

Mmmm, pork....

And, what Sue said

[DickWadzinski]

You got be more specific.  Pork is the food of my people.  How do you want it?  What cut?  Grilled?  Roasted?  Pan broiled?  Breaded?  Italian or German r home style?

I was making a parody, I didn't think I'd actually have to be specific.     All things pork.  Let's have a pork clearinghouse thread.  Hey, a day without the CH is like a day without bacon.  And vice versa.

I love those cured hams, heat 'em up with some maple glaze and crushed pineapples.  Sliced thin, some dijon mustard on the side.  Asparagus and mashed potatoes.  But they're so salty and full of additives.   

I like pork roasts, there's so much you can do to them.  I like to cover a pork roast with a store bought chutney, maybe with some chestnut flavoring.

[nadra24]

Cafe Rio Pork:

Put a pork roast in the crock pot.  Add a can of red enchilada sauce, some garlic powder, and a 20 oz bottle of Dr. Pepper or regular Coke.  Cook on high for 2-3 hours and then switch to low for 3-4 hours.  Shred, and then mix in about 1/2 cup brown sugar.  Serve in tacos/burritos.  Yum!

[rocketgirl]

My standard is to brine the pork chops, then marinate in a zip lock bag with white wine, olive oil, rosemary, garlic, and salt.  You can include sage too if you like it.  Good on the grill.  The brining keeps them from drying out so fast.

(I do the same thing for chicken and it's great for that too).

[OldBaldHippie]

I like to smoke it...