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Tell me what I should put on my cheese plate

Started by Mom of Scooby, December 21, 2013, 06:04:41 PM

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Mom of Scooby

3-5 cheeses that will go well together and not be too overwhelming?


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Tim

Every good cheese plate needs Gruyere. And a good Brie and blue cheese.

Mom of Scooby


Quote from: Tim on December 21, 2013, 06:22:22 PM
Every good cheese plate needs Gruyere. And a good Brie and blue cheese.
Does the Brie have to be warm? That link is really helpful!


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Tim


Quote from: Mom of Scooby on December 21, 2013, 06:36:00 PM
Does the Brie have to be warm? That link is really helpful!


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I prefer room temperature.

diablita

yes, room temperature is always best.

And I love a good Spanish cheese.  You can't go wrong with manchego.  There is one that I like more but I can't remember the name.  Maybe it will come to me.
"Some things you just need to do for yourself, even if it means nicking your nads."  --nneJ

Run Amok

Do you have a trader joe's near you?

I like a triple cream cheese of some sort. Port Salut is a great semi-soft. Not a huge fan of blue but if I do get one I go with cambazola (a delightful blend of camembert and gorgonzola). I really like the carmelized onion cheddar they sell at trader joes. But, in absence of that I like a nice sharp aged cheddar or a smoked gouda. All very approachable and reasonably priced. Otherwise, go to your local equivalent of whole foods and ask the cheese monger for some suggestions- really can't go wrong with that.

Tim


Mom of Scooby


Quote from: Run Amok on December 21, 2013, 08:52:33 PM
Do you have a trader joe's near you?

I like a triple cream cheese of some sort. Port Salut is a great semi-soft. Not a huge fan of blue but if I do get one I go with cambazola (a delightful blend of camembert and gorgonzola). I really like the carmelized onion cheddar they sell at trader joes. But, in absence of that I like a nice sharp aged cheddar or a smoked gouda. All very approachable and reasonably priced. Otherwise, go to your local equivalent of whole foods and ask the cheese monger for some suggestions- really can't go wrong with that.
Trader joes was almost all out of cheese when I was there today. They had pretty much nothing that was advertised in the fearless flyer.  I asked this after I got home from there..hopefully they get another shipment and I don't need til the 28th. I did get crackers. Should I put raisins and apricots and nits out like in the picture? I have dates and prunes :(


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diablita

The cheese I was thinking of is campo de montalban.  It's seriously delicious.

Quote from: Mom of Scooby on December 21, 2013, 09:28:41 PM
Trader joes was almost all out of cheese when I was there today. They had pretty much nothing that was advertised in the fearless flyer.  I asked this after I got home from there..hopefully they get another shipment and I don't need til the 28th. I did get crackers. Should I put raisins and apricots and nits out like in the picture? I have dates and prunes :(


no nits!  :)

I don't think it *has* to be raising and apricots.  The dates and prunes would be fine, though prunes aren't my first choice.  They're pretty sticky so be sure to have something like a skewer to pick them up.  I'd prefer dates, sliced apples/pears and quince paste personally.  And I'd do marcona almonds for nuts if you're going to put them out.  I also always put out some pitted olives.



"Some things you just need to do for yourself, even if it means nicking your nads."  --nneJ

caribougrrl

a soft cheese (e.g. brie, camembert, oka), a semi-soft cheese (e.g. havarti, tilsit), a firm cheese (e.g. cheddar, manchego), an hard cheese (e.g. sovrano, asiago), and a blue cheese (e.g. danish blue, stilton, cambazola)

or 2 firm cheeses and skip the hard cheese

or cheese you enjoy yourself

consider having savory jellies/ chutneys, candied or spiced nuts, dried fruit, etc. available in addition to crackers.

Run Amok

I like sliced apples &/or pears & grapes. Whole foods sells all kinds of fancy grapes if you want to kick it up a notch. Plus fig jam or quince paste. For nuts I like roasted & salted almonds or cashews. Or marcona almonds. You can add some cured meats and pickled things from the deli case too, if you want.

Ice Cream

Quote from: Run Amok on December 22, 2013, 01:46:51 PM
I like sliced apples &/or pears & grapes. Whole foods sells all kinds of fancy grapes if you want to kick it up a notch. Plus fig jam or quince paste. For nuts I like roasted & salted almonds or cashews. Or marcona almonds. You can add some cured meats and pickled things from the deli case too, if you want.

When can I come over to your house?

Tim


ihop

Quote from: caribougrrl on December 22, 2013, 06:10:42 AM


consider having savory jellies/ chutneys, candied or spiced nuts, dried fruit, etc. available in addition to crackers.

Definitely a mix, as others have said.

I also love nuts, dried fruits, grapes, jellies or spreads (you can probably find a fig one in your grocery store).  I also like  honey with blue cheese - but it can be messy. 
La madre degli imbecilli รจ sempre incinta.