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What's your favorite sandwich?

Started by siamesedream, April 03, 2016, 01:12:08 AM

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siamesedream

I've got a new one: Toasted and buttered bagel with Genoa salami and provolone.  :purr:


How about you?

seattlegirl



Dagstag v 2.0

Ciabatta with
roasted red pepper
fresh basil
fresh mozzarella
proscuitto
olive oil
salt & pepper

siamesedream

Quote from: Dagstag v 2.0 on April 04, 2016, 11:04:27 AM
Ciabatta with
roasted red pepper
fresh basil
fresh mozzarella
proscuitto
olive oil
salt & pepper

Sounds good, I'll have to try one.

GeekMaster

Jewish corned beef and pastrami on rye with Cole slaw and Russian dressing.   Or the same with turkey substituted for corned beef.

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siamesedream

These are all delicious.



I'm getting some mozzarella tonight.

rocketgirl

Grilled pimento cheese with bacon.
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Magic Microbe


merigayle

Prob ok to go gluten free a few years ago as I have never been a big sandwich fan!
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siamesedream


siamesedream

I had a grilled Mozzarella and bacon today!

moroccangirl

PB&J. Bread lightly toasted. Not too much jelly.
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The Turtle Whisperer

Tuna fish.  I could eat it everyday. 
People put a lot less effort into picking apart evidence that confirms what they already believe.

The money is in the division. Always has been, always will be. Divide and rule, the politician cries; unite and lead, is the watchword of the wise.

radial

Egg salad, seasoned with Moruga Salt, on a bed of crunchy Romaine.  Dill pickles and chips on the side.

siamesedream

I really like chicken salad sandwiches too.

diablita

Quote from: radial on April 11, 2016, 08:51:02 AM
Egg salad, seasoned with Moruga Salt, on a bed of crunchy Romaine.  Dill pickles and chips on the side.

yum!  I'm starving and want to eat this RIGHT NOW.
"Some things you just need to do for yourself, even if it means nicking your nads."  --nneJ

siamesedream

I've never heard of Moruga salt, I'll have to check it out.

radial

From this place http://volcanicpeppers.com/.  Try it if you like a little heat with your egg salad. 

Chasing Amy

I'm a sandwich fan, but I can't say that I have a favorite. There are just so many options and varieties. A place near my house makes a turkey swiss melt on a pretzel roll that's pretty off the hook.