Good vegetable recipes

[BonitaApplebum]

Hehe glad you liked it!

I bought some Harissa seasoning and it is soooooo good on my roasted slices of Kabocha.

Oh, I really like harissa!

[Ice Cream]

I guess I wonder how you get the "rice" to stick together?

I was wondering that, too.  I suspect they add some mayo-like sauce.

[hally]

I have fresh parsley from making soup so going to make the roasted cauliflower rice with lemon and garlic and parsley tonight.

I saw the cauliflower rice sushi in Wegmans. The recipes I see online use everything from coconut milk to tahini to make it sticky. Then it's wrapped in nori sheets.

[witchypoo]

we've been eating a lot of pan roasted cauliflower mixed with green peas and curry sauce.  it's good with/without rice or potato, if you want something more substantial.

[Ice Cream]

we've been eating a lot of pan roasted cauliflower mixed with green peas and curry sauce.  it's good with/without rice or potato, if you want something more substantial.

Oh, that sounds good.  Do you have a recipe?

[moroccangirl]

I love roasted cauliflower and broccoli! If I'm making it for dinner I eat my portion before I even get it to the table. I just add a little garlic salt and olive oil. When I'm in the mood to pay $300 for asparagus here, I add that too.

[ihop]

I love roasted cauliflower and broccoli! If I'm making it for dinner I eat my portion before I even get it to the table. I just add a little garlic salt and olive oil. When I'm in the mood to pay $300 for asparagus here, I add that too.

I roast broccoli and cauliflower last night with an onion, garlic, olive oil and salt and pepper.  Yum!

And  on the asparagus price!

[witchypoo]

Oh, that sounds good.  Do you have a recipe?

chop up a head of cauliflower (don't chop too small)
mince some garlic and dice a sweet onion
heat oil in a chef's pan over medium high heat
cook the garlic and onion, then add the cauliflower
stir it a bit, season with some pepper maybe
after approx. 5-8 minutes, add the contents of a bag of petite peas
then add a good sized dollop of your favorite curry sauce (you could use a bottled sauce, or make your own - we tend to use whatever we have in the pantry; most recently, we used patak's simmer sauce)
reduce heat to low and simmer until the cauliflower is cooked through and the peas are hot



mr. 'poo usually makes it, so i will also ask him (i think his version is far more successful than my own).

[Ice Cream]

chop up a head of cauliflower (don't chop too small)
mince some garlic and dice a sweet onion
heat oil in a chef's pan over medium high heat
cook the garlic and onion, then add the cauliflower
stir it a bit, season with some pepper maybe
after approx. 5-8 minutes, add the contents of a bag of petite peas
then add a good sized dollop of your favorite curry sauce (you could use a bottled sauce, or make your own - we tend to use whatever we have in the pantry; most recently, we used patak's simmer sauce)
reduce heat to low and simmer until the cauliflower is cooked through and the peas are hot



mr. 'poo usually makes it, so i will also ask him (i think his version is far more successful than my own).

This will do.  I bought some bottled curry sauces the other day.  I will look into Patak.  The ones I bought are from Aldi's/