Food

What to do with dill?

Started by cgraz

Replies: 19
Views: 28,340

January 21, 2013, 11:44:31 AM
by crazypants

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Brunch ideas and how many bottles of champagne...

Started by oblio

Replies: 12
Views: 71,750

January 20, 2013, 08:39:08 PM
by oblio

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I'm making squash cake

Started by Cool Foot Luke

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Replies: 29
Views: 47,524

January 20, 2013, 08:02:28 PM
by LilyLily

So I bought some extra firm tofu.. Suggestions on what to do with it?

Started by Mom of Scooby

Replies: 11
Views: 22,828

January 18, 2013, 08:54:47 AM
by Mom of Scooby

Tips/tricks for good vegetable soup

Started by redkitty

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Replies: 27
Views: 58,345

January 17, 2013, 10:17:05 PM
by diablita

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Grab-and-Go Protein

Started by Jamers86

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Replies: 26
Views: 42,979

January 17, 2013, 12:49:20 PM
by redkitty

smoked salmon

Started by Ice Cream

Replies: 10
Views: 20,941

January 16, 2013, 09:56:26 AM
by MikoftheWat

Bakers! Would you buy this product?

Started by sweetie darling

Replies: 16
Views: 29,849

January 13, 2013, 04:13:27 PM
by sweetie darling

Chili help

Started by Dagstag v 2.0

Replies: 11
Views: 25,996

January 08, 2013, 06:34:58 AM
by caribougrrl

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Dutch Oven/Cast Iron Skillet Questions

Started by debbatx

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Replies: 64
Views: 92,409

January 07, 2013, 10:07:43 PM
by Cool Foot Luke

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Tagine Cooking -- Week 3 update

Started by blue sleep

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Replies: 22
Views: 44,362

January 07, 2013, 06:59:15 AM
by harmony

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Some thing I can do with half a head of cabbage... easy?

Started by Mom of Scooby

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Replies: 28
Views: 46,459

January 06, 2013, 05:11:46 PM
by picote

Need quick help covering my ganache-topped bundt pan cake!

Started by floridagal

Replies: 6
Views: 15,039

January 05, 2013, 12:33:41 PM
by witchypoo

Tagine!

Started by harmony

Replies: 10
Views: 16,923

January 04, 2013, 04:13:48 PM
by harmony

Parsnips!

Started by Ergonomic Mouse

Replies: 14
Views: 26,179

January 03, 2013, 03:14:52 PM
by crazypants

Brussels sprouts?

Started by Honey Badger

Pages1 2 All

Replies: 29
Views: 50,729

January 03, 2013, 08:30:16 AM
by caribougrrl

make this salad

Started by witchypoo

Replies: 9
Views: 18,762

January 02, 2013, 03:26:04 PM
by merigayle

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Baking Ingredient Purposes

Started by LilyLily

Replies: 7
Views: 18,033

January 02, 2013, 03:07:58 PM
by triciaflower

hit me with your fav Dim Sum recipes

Started by caribougrrl

Replies: 16
Views: 24,072

January 02, 2013, 12:47:44 PM
by diablita

Using up produce + tweak recipe = Win!

Started by cgraz

Replies: 5
Views: 17,952

December 30, 2012, 01:43:09 PM
by nadra24

Recently Discovered Food/Drink

Started by crazypants

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Replies: 29
Views: 50,024

December 27, 2012, 01:46:04 PM
by crazypants

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epicurious favorites

Started by teetime

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Replies: 28
Views: 48,970

December 26, 2012, 02:36:27 PM
by Run Amok

Suggestions for a Crimmus dessert?

Started by CheryG

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Replies: 20
Views: 42,482

December 25, 2012, 04:47:25 PM
by CheryG

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Christmas Dessert - Make-Ahead

Started by cgraz

Replies: 15
Views: 33,804

December 22, 2012, 10:59:34 PM
by Run Amok

Best chicken soup with Matzoh Balls recipe?

Started by Mom of Scooby

Replies: 2
Views: 13,707

December 18, 2012, 02:18:19 PM
by Mom of Scooby